The Mowgli Story
In 2014, founder, Nisha Katona had a nagging obsession to build an eatery serving the kind of food, Indians eat at home and on their streets.
The simple dishes of a Mowgli menu are a million miles away from the curry stereotype. These dishes convey the truth that real Indian food is extremely healthy, often vegan and always packed with fresh flavour. She gave up her 20 year career as a full time Barrister to build Mowgli Liverpool and opened Manchester Mowgli less than a year later.
Nisha, a dedicated curry evangelist, has fond hopes for Mowgli’s growth and she still insists on hand picking curry virgins for her kitchens, hand training each new Mowgli chef.
Nisha is a food writer featured in a number of publications including the Daily Telegraph, The Sunday Times and The Independent. Her YouTube cooking channel has an international following. Her daily tweeted recipes have over 23k followers. She films for Food Network and is a food (and sometimes legal) expert on BBC Radio 4 and 5. In 2015 she published her first book “Pimp My Rice”.