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Every dish in Mowgli is freshly prepared in small kitchens that handle allergens and each dish contains spices that are ground externally. For this reason, we cannot guarantee the absence of any allergens in any of our dishes. Customers with life-threatening allergies and intolerances must take this significant risk into consideration before choosing to dine with us. If you have any additional enquiries, please speak to a manager.
Low Carbon Dishes
We are always striving to become a more sustainable restaurant; our latest initiative includes calculating the carbon footprint of each our dishes. Choose our low carbon footprint menu items to eat as climate friendly as possible!
Indian Street
Market dishes that come out as
and when they
are ready.
STREET CHAT
Yoghurt Chat Bombs
£6
The heart of Mowgli. Crisp bread puffs filled with chickpeas, spiced yoghurt, tamarind & coriander.
Bhel Puri
£6
Bombay’s best loved street food. Puff rice with crisp gram threads, peanuts & tantalising spiced sweet & sour dressing.
Fenugreek Kissed Fries
£7.50
Potato with turmeric, fenugreek & the Mowgli masala.
Treacle Tamarind Fries
£8.50
The only lipsmacking, spiced treacle, tamarind slicked fries on the planet. So wrong…but so right.
Ruby Wrap
£9.50
An open roti wrap with soft tandoori chargrilled paneer cheese, jewels of pomegranate, mint, spinach & our rainbow of homespun Mowgli chutneys.
Mowgli Chip Butty
£8.50
A flavour grenade! Roti wrap, fenugreek kissed turmeric fries, chilli pickle, red onion, coriander, green chilli & Mowgli tomato relish.
Himalayan Cheese Toast
£7.50
Coriander, red onion & green chilli dressing, sharp cheddar & served with Indian pickle.
STREET MEATS
Mowgli Sticky Chicken
£9.75
Manchurian sticky, sweet, crunchy chicken poppers glazed in our special spiced molasses. The chickpea batter gives uber-umami & gorgeous gluten free goodness.
Gunpowder Chicken
£8.95
Mowgli’s chicken poppers, ginger, garlic, garam masala & golden fried in a chickpea batter.
Angry Bird
£9.75
Succulent chicken thighs marinated & roasted in tandoor spices, yoghurt, ginger & garlic, served with popped mustard Mowgli Slaw.
Monkey Wrap
£11
An open roti wrap with succulent, charred tandoori chicken, jewels of pomegranate, spinach, mint & that crazy rainbow of homespun Mowgli chutneys.
Maa’s Lamb Chops & Fenugreek Kissed Fries
£13
Marinated in aromatic spiced yoghurt, ginger & garlic with tomato coriander & mint chutney.
Tiffin ROULETTE
Curry pot luck
Office Worker’s Tiffin
£20
4 tiers of meat, veg & carb jeopardy chosen by chef as it is in India.
Indian School Tiffin
£18
4 tiers of veg & carb jeopardy as chosen by mother – she is always right.
THE HINDU KITCHEN
Holy Chow
£10
Vegan showstopper. A good sharer. Spiced chickpea, potato, spinach, fresh ginger & mango served in a loaf.
Mowgli Keema Karma
£9.75
Vegan & trust me it’s delicious! Succulent ground plant protein simmered with roast cumin, cloves, tomato, peas & pulses. Deep flavours with a warming chilli kick.
Mowgli Paneer
£9.95
Staff favourite. Tender cubes of soft paneer cheese simmered with velvety sweet, spiced tomatoes, garden peas & fresh spinach.
Tea Steeped Chickpeas
£7
Chickpeas simmered in a rich Darjeeling spiced tomato & spinach sauce.
Temple Dahl
£6
The ultimate Indian home comfort food. Red lentil simmered with toasted cumin, coriander & lemon.
Picnic Potato Curry
£5.50
How Indians tang their potatoes. Tossed in fenugreek, tomato & the haunting Bengali Five Spice.
A discretionary £1 is added to each bill. All proceeds go to The Mowgli Trust (1173842) supporting our house charities. No donation is mandatory, please inform your server if you would like to opt out. For more information please ask one of our staff.
THE HOUSE KITCHEN
Mowgli House Chicken
£9.75
A lush Kerelan curry simmered with fragrant curry leaves, coconut milk & ground almonds. You want tame but tantalising? Then go for this one.
Mowgli House Lamb
£10
Falling apart & long simmered with anise, plums, chickpeas, this is my Dad’s recipe. A deep, rich, home kitchen gem.
Supergreen Chicken Curry
£9.50
The ultimate green goodness chicken curry, with a smooth velvety spiced spinach sauce & marinated tender chicken, simmered with cumin, turmeric, ginger & chilli. Full of that deep, health giving flavour.
Agra Ginger Chicken
£9.50
Chicken pieces cooked in bright fresh ginger, North Indian garam masala, sweet tomato, coriander & spinach.
Mother Butter Chicken
£10
Chicken Tikka Masala does not exist in India; Butter chicken is the real, Mother’s kitchen, deal. Tandoori chicken pieces simmered in a rich, sweet, spiced tomato & yoghurt sauce finished with a gloss of butter.
Goan Fish Curry
£10
Boneless market fish simmered in a fragrant, fiery, tangy, sweet mahogany sauce. With tamarind, ginger, coriander & dried smokey Kashmiri red chillies.
Aunty Geeta’s Prawn Curry
£9.75
Tomatoes tangled with panch phoron, green chilli, fennel, garden peas & mustard – utterly addictive.
Bunny Chow
£13
Mowgli showstopper. A good sharer. South African Indian railway worker’s favourite. A fruity, hot, chicken & potato curry served inside a bread loaf.
CURRY COMPANIONS
Mowgli Slaw
£3
House red cabbage coleslaw with a popped mustard seed dressing.
Mowgli Puri
£4
Pillowy epic soft fried golden flat bread. The ultimate Indian celebration bread.
Roti breads
£4 for 2
Traditional Ghee brushed flat bread.
Mowgli Basmati Rice
£3.95
Steamed with black cardamom & cumin.
For allergy and intolerance information, please refer to our allergen sheet. Please speak to a manager in advance of any allergens or intolerances. An optional service charge will be added to your bill; every penny of your tip goes to our restaurant team.
