Indian Street
Market dishes that come out as
and when they
are ready
Items on this menu do not use Gluten containing ingredients
Street PLATES
Fenugreek Kissed Fries
£6.30
Potato cubes tossed in turmeric, fenugreek & our iconic Mowgli masala. Simple, spiced & moreish in all the right ways.
Treacle Tamarind Fries
£7.50
Potato cubes drizzled with an irresistible sweet & sticky spiced treacle & tamarind sauce. So wrong… but so right.
NEW! Diwali Cauliflower
£8.50
A joyful celebration of flavours and textures. Golden turmeric-roasted cauliflower topped with crunchy sev, pomegranate & coriander, then finished with a cooling yoghurt & tamarind chutney.
Gunpowder Chicken
£8.50
Mowgli’s flavour-packed chicken poppers. Chicken marinaded in ginger, garlic & garam masala, then golden fried in a light chickpea batter.
Mowgli Sticky Chicken
£9.30
Sticky, sweet, spiced chicken poppers, glazed all over in our special spiced molasses & with a chickpea batter for deep flavour and crispy texture.
Angry Bird
£9.80
Succulent chicken thighs marinated & roasted in tandoori spices, yoghurt, ginger & garlic, served with popped mustard Mowgli Slaw.
Maa’s Lamb Chops & Fenugreek Kissed Fries
£12.90
Tender lamb chops marinated in an aromatic spiced yoghurt, ginger & garlic and served with a tomato, coriander & mint chutney. With a portion of fenugreek fries on the side.
House Kitchen
Mowgli House Chicken
£9.30
A lush South Indian curry simmered with coconut milk, fragrant curry leaves & ground almonds. Tame but tantalising.
Mowgli House Lamb
£9.90
Slow-cooked lamb that falls apart, simmered with anise, plums and chickpeas. This one is my Dad’s favourite recipe. A deep, rich, home kitchen gem.
Mother Butter Chicken
£9.80
Chicken Tikka Masala does not exist in India; Butter Chicken is the real deal – the kind made in Mother’s kitchens. Tandoori chicken pieces simmered in a rich, sweet, spiced tomato & yoghurt sauce finished with a gloss of butter.
Goan Fish Curry
£9.80
Boneless market fish simmered in a deep, mahogany spiced sauce with tamarind, ginger, coriander & smoky Kashmiri chillies. Fiery, tangy, sweet & delicious.
Aunty Geeta’s Prawn Curry
£9.30
Juicy prawns & tomatoes tangled with panch phoron – a Bengali 5 spice – green chilli & sweet garden peas. Utterly addictive.
Mowgli Keema Karma
£9.50
Vegan mince in a simmered sauce with roasted cumin, cloves, tomato, peas & pulses. Deep, earthy flavours with a warming chilli kick.
Mowgli Paneer
£9.80
Tender cubes of soft paneer cheese simmered with velvety sweet, spiced tomatoes and garden peas. Gentle, rich & comforting.
Tea Steeped Chickpeas
£5
Chickpeas long-simmered in a rich, deep Darjeeling spiced tomato & spinach sauce. Warming & hearty.
Mowgli Black Dahl
£6.50
Slow-cooked black lentils simmered with bright spices, tangy tomatoes, garlic, butter & cream. Earthy, velvety & warming.
Temple Dahl
£6.00
The ultimate Indian home comfort food. Red lentils simmered until tender, brought to life with flavours of toasted cumin, coriander & lemon.
Picnic Potato Curry
£6.00
The way potatoes are done in an Indian home kitchen. Tossed in fenugreek, tomato & a lingering aromatic Bengali Five Spice. Comfort food that’s full of character.
Curry Companions
Miniature Poppadoms
£2.50
Crisp miniature bites. Perfect for scooping, dipping & crunching.
Mowgli Slaw
£3.00
Homemade red cabbage slaw with our light zingy dressing.
Mowgli Basmati Rice
£3.90
Steamed with crackled cumin seed.
DessertS
Mowgli Chocolate Brownie
£7
Rich and indulgent chocolate brownie, served warm with a scoop of vanilla ice cream. A real people pleaser, impossible not to love.
Handmade Ice Cone
£4.80
Salted caramel.
Handmade Ice Cone
£4.80
Coconut.
Handmade Ice Cone
£4.80
Mango Sorbet.
Handmade Ice Cone
£4.80
Vanilla.
A discretionary £1 is added to each bill. All proceeds go to The Mowgli Trust (1173842) supporting our house charities. No donation is mandatory, please inform your server if you would like to opt out. For more information please ask one of our staff.
100% Gluten free cannot be guaranteed due to the close proximity of Gluten within our kitchens. We cannot guarantee non cross contamination of dishes. Guests who suffer from a severe sensitivity or Coeliac disease should consider this risk. For allergy and intolerance information, please refer to our allergen sheet. Please speak to a manager in advance of any allergens or intolerances. An optional service charge will be added to your bill; every penny of your tip goes to our restaurant team.
