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Every dish in Mowgli is freshly prepared in small kitchens that handle allergens and each dish contains spices that are ground externally. For this reason, we cannot guarantee the absence of any allergens in any of our dishes. Customers with life-threatening allergies and intolerances must take this significant risk into consideration before choosing to dine with us. If you have any additional enquiries, please speak to a manager.

Low Carbon Dishes

We are always striving to become a more sustainable restaurant; our latest initiative includes calculating the carbon footprint of each our dishes. Choose our low carbon footprint menu items to eat as climate friendly as possible!

STREET FOOD SHARER

A FULL TABLE OF MOWGLI’S ICONIC FLAVOURS

For 2 people or more. £25 per person.

Enjoy a table of everything below

Yoghurt Chat Bombs

The heart of Mowgli. Crisp bread puffs filled with chickpeas, spiced yoghurt, tamarind & coriander. (Vegan available)

Gunpowder Chicken

Mowgli’s chicken poppers, ginger, garlic, garam masala & golden fried in a chickpea batter. (Gluten friendly) (Vegan alternative available)

Fenugreek Kissed Fries

Potato with turmeric, fenugreek & the Mowgli masala. (Gluten Friendly & Vegan)

Tiffin Sharing Roulette (Meat or Veg)

An assortment of curries & rice chosen by chef. (Gluten friendly & Vegan available)

Roti Breads

Soft char-grilled flat breads. (Vegan available)

Salted Caramel Ice Cream

A serving each garnished with fresh mint & pomegranate. (Vegan available)

A discretionary £1 is added to each bill. All proceeds go to The Mowgli Trust (1173842) supporting our house charities. No donation is mandatory, please inform your server if you would like to opt out. For more information please ask one of our staff.

We cannot guarantee non cross-contamination of dishes. For allergy and intolerance information, please refer to our allergen sheet. If you have any additional enquiries, please speak to a manager. An optional service charge will be added to your bill; every penny of your tip goes to our restaurant team.