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Indian Street
Market dishes that come out as
and when they
are ready.

STREET CHAT

Bright & lively small dishes.

Yoghurt Chat Bombs

£7

The heart of Mowgli, a real flavour explosion. Crisp puff breads filled with chickpeas, spiced yoghurt, tamarind, coriander & topped with a pomegranate seed.

Bhel Puri

£7

A bright & bold street food classic. Puffed rice topped with crisp gram threads, peanuts & a tantalisingly spiced sweet & sour dressing.

Fenugreek Kissed Fries

£8

Potato cubes tossed in turmeric, fenugreek & our iconic Mowgli masala. Simple, spiced & moreish in all the right ways.

Treacle Tamarind Fries

£8.90

Potato cubes drizzled with an irresistible sweet & sticky spiced treacle & tamarind sauce. So wrong… but so right.

Diwali Cauliflower

£9.50

A festival of bright colours. Golden turmeric-roasted cauliflower topped with crunchy sev, pomegranate & coriander, then finished with a cooling yoghurt & tamarind chutney.

Mowgli Chip Butty

£9

Comfort food, the Mowgli way. Fenugreek kissed turmeric fries, fiery chilli pickle, red onion, coriander, green chilli & Mowgli tomato relish all served in a roti wrap.

Himalayan Cheese Toast

£8

Cheese on toast done the Indian way with melting mature cheddar, red onion & green chilli, & Indian pickle served on the side.

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STREET MEATS

Crispy, sweet, tangy & moreish.

Monkey Wrap

£13

An open roti wrap with succulent, charred tandoori chicken, jewels of pomegranate, mint, spinach & drizzled with a rainbow of homespun chutneys.

Mowgli Sticky Chicken

£10

Sticky, sweet, spiced chicken poppers, glazed all over in our special spiced molasses & with a chickpea batter for deep flavour and crispy texture.

Angry Bird

£10.50

Succulent chicken thighs chargrilled with fragrant tandoori spices, yoghurt, ginger & garlic, served with a popped mustard Mowgli Slaw.

Gunpowder Chicken

£9.70

Mowgli’s flavour-packed chicken poppers. Chicken marinaded in ginger, garlic & garam masala, then golden fried in a light chickpea batter.

Maa’s Lamb Chops & Fries

£14

Tender lamb chops marinated in an aromatic spiced yoghurt, ginger & garlic, served with a portion of Fenugreek Kissed Fries on the side and topped with tomato, coriander & mint chutney.

MOWGLI

How Indians eat at home & on their streets.

Mowgli was born from Nisha Katona’s desire to bring the spirit of her ancestral Bengali home kitchen to the high street.

It’s about sharing food the way Indians eat at home – simple, vibrant dishes cooked for those they love. Fresh, light & full of zing, Mowgli is dedicated to enriching lives around the twinkle of an Indian home hearth.

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First time at Mowgli? Ask your server for our Sharing Menu or Feasting Menu.

A hand-picked spread of our favourite dishes, made for sharing, just as they are in the Indian home kitchen they have come from.

CURRY COMPANIONS

Find your perfect pairing.

Garlic & Coriander Paratha

£4.70

Soft & flaky flatbread, served warm with a garlic & coriander butter. 

Mowgli Puri

£4.50

Pillowy, soft fried golden flatbread puffed up & ready to tear.

Roti breads

£4.60

Two ghee brushed Roti Paratha homestyle flatbreads. 

Mini Poppadoms

£3

Crisp miniature bites. Perfect for scooping, dipping & crunching.

Tangled Greens

£4

A beloved home staple. Shredded cabbage tangled with mustard seed, kale & lemon.

Mowgli Slaw

£4

Fresh, crisp red cabbage with our light & moreish house dressing.

Mowgli Basmati Rice

£4

Steamed with crackled cumin seed. 

A discretionary £1 is added to each bill. All proceeds go to The Mowgli Trust (1173842) supporting our house charities. No donation is mandatory, please inform your server if you would like to opt out. For more information please ask one of our staff.

house KITCHEN

Curry recipes from my ancestral kitchen

Mother Butter Chicken

£10.50

Chicken Tikka Masala does not exist in India; Butter Chicken is the real deal. Tandoori chicken pieces simmered in a rich, sweet, spiced tomato & yoghurt sauce finished with a gloss of butter.

Mowgli House Chicken

£10.50

A lush South Indian curry simmered with coconut milk, fragrant curry leaves & ground almonds. Tame but tantalising.

Mowgli House Lamb

£11.90

Slow-cooked lamb that falls apart, simmered with anise, plums and chickpeas. This was my Dad’s heirloom recipe. A deep, rich, home kitchen gem.

Goan Fish Curry

£10.90

Boneless market fish simmered in a deep, spiced sauce with tamarind, ginger, coriander & smoky Kashmiri chillies. Fiery, tangy, sweet & delicious.

Aunty Geeta’s Prawn Curry

£10.50

Juicy prawns simmered in a haunting Bengali Five Spice tomato sauce with green chilli & sweet garden peas. Utterly addictive.

Mowgli Chicken Biryani

£17

Delicately spiced golden rice with tender curried chicken, finished with ghee for luxurious richness. Served with mini poppadoms & a yoghurt dip.

Lamb Bunny Chow

£17

Comfort food as its boldest. Slow-cooked lamb curry that is rich, deep and sweet in flavour served inside a hollowed-out bread loaf.

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HINDU KITCHEN

Wholesome recipes from temple tradition.

Mowgli Keema Karma

£9.90

Vegan mince simmered in a deep punchy sauce of cumin, clove, tomatoes, peas & pulses.

Mowgli Paneer

£10

Paneer cheese simmered with sweet, spiced tomatoes & garden peas. Rich & comforting.

Mowgli Black Dahl

£7.50

Simmered through the night, luxurious black lentils, aromatic spices, garlic & butter, finished with a slick of cream. Earthy, velvety & warming.

Temple Dahl

£7

The ultimate Indian home comfort food. Red lentils simmered until tender, brought to life with flavours of toasted cumin, coriander & lemon.

Tea Steeped Chickpeas

£7.50

Simmered in a rich, deep Darjeeling spiced tomato & spinach sauce. Warming & hearty.

Picnic Potato Curry

£7

Potatoes slow cooked with pickling spices, fenugreek, tomatoes & turmeric.

Holy Chow

£14

Spiced chickpeas, potato, ginger & sweet mango – all served inside a loaf of bread.