Indian Street
Market dishes that come out as
and when they
are ready.
STREET plates
Yoghurt Chat Bombs
£6
The heart of Mowgli, a real flavour explosion. Crisp puff breads filled with chickpeas, spiced yoghurt, tamarind, coriander & topped with a pomegranate seed.
Bhel Puri
£6.30
A bright & bold street food classic. Puffed rice topped with crisp gram threads, peanuts & a tantalisingly spiced sweet & sour dressing.
NEW! Diwali Cauliflower
£9
A festival of bright colours. Golden turmeric-roasted cauliflower topped with crunchy sev, pomegranate & coriander, then finished with a cooling yoghurt & tamarind chutney.
Fenugreek Kissed Fries
£7.80
Potato cubes tossed in turmeric, fenugreek & our iconic Mowgli masala. Simple, spiced & moreish in all the right ways.
Treacle Tamarind Fries
£8.80
The only lipsmacking, spiced treacle, tamarind slicked fries on the planet. So wrong…but so right.
Mowgli Chip Butty
£8.80
Comfort food, the Mowgli way. Fenugreek kissed turmeric fries, fiery chilli pickle, red onion, coriander, green chilli & Mowgli tomato relish all served in a roti wrap.
Himalayan Cheese Toast
£7.80
Cheese on toast done the Indian way with melting mature cheddar, red onion & green chilli, & Indian pickle served on the side.
Gunpowder Chicken
£9.30
Mowgli’s flavour-packed chicken poppers. Chicken marinaded in ginger, garlic & garam masala, then golden fried in a light chickpea batter.
Mowgli Sticky Chicken
£10
Sticky, sweet, spiced chicken poppers, glazed all over in our special spiced molasses & with a chickpea batter for deep flavour and crispy texture.
Angry Bird
£10
Succulent chicken thighs chargrilled with fragrant tandoori spices, yoghurt, ginger & garlic, served with a popped mustard Mowgli Slaw.
Monkey Wrap
£12
An open roti wrap with succulent, charred tandoori chicken, jewels of pomegranate, mint, spinach & drizzled with a rainbow of homespun chutneys.
Maa’s Lamb Chops & Fenugreek Kissed Fries
£13.50
Tender lamb chops marinated in an aromatic spiced yoghurt, ginger & garlic and served with a tomato, coriander & mint chutney. With a portion of fenugreek fries on the side.
street food sharer
A table full of Mowgli’s iconic dishes!
Yoghurt Chat Bombs
Fenugreek Kissed Fries
Tiffin Sharing Roulette
An assortment of three curries & rice chosen by chef, total pot luck. Choose meat or veg.
Roti Bread each
Salted Caramel Ice Cream
A serving each garnished with fresh mint & pomegranate.
£25PP
Minimum of 2 persons.
Vegan & Gluten Friendly options available.
House KITCHEN
Holy Chow
£13.50
A hearty vegan dish. Spiced chickpeas, potato, spinach, ginger & sweet mango – all served inside a loaf of bread. Bold, messy & made for sharing.
Mowgli Keema Karma
£9.70
Vegan mince simmered in a punchy sauce of cumin, clove, tomatoes, peas & pulses. Deep, earthy flavours with a warming chilli kick.
Mowgli Paneer
£10
Tender cubes of soft paneer cheese simmered with velvety sweet, spiced tomatoes and garden peas. Gentle, rich & comforting.
Tea Steeped Chickpeas
£7
Chickpeas long-simmered in a rich, deep Darjeeling spiced tomato & spinach sauce. Warming & hearty.
Temple Dahl
£6.30
The ultimate Indian home comfort food. Red lentils simmered until tender, brought to life with flavours of toasted cumin, coriander & lemon.
Picnic Potato Curry
£6.50
Potatoes slow cooked with pickling spices, fenugreek, tomatoes & turmeric. This dish is even delicious cold with puri, and so was our family’s picnic favourite.
NEW! Mowgli Black Dahl
£7
Simmered through the night, luxurious black lentils, aromatic spices, garlic & butter, finished with a slick of cream. Earthy, velvety & warming.
Mowgli House Chicken
£10
A lush South Indian curry simmered with coconut milk, fragrant curry leaves & ground almonds. Tame but tantalising.
Mowgli House Lamb
£10.30
Slow-cooked lamb that falls apart, simmered with anise, plums and chickpeas. This was my Dad’s heirloom recipe. A deep, rich, home kitchen gem.
NEW! Mowgli Chicken Biryani
£16
One-pot wonder. Delicately spiced golden rice with tender aromatic curried chicken, finished with ghee for luxurious richness. Served with mini poppadoms & a yoghurt dip.
Mother Butter Chicken
£10
Chicken Tikka Masala does not exist in India; Butter Chicken is the real deal – the kind made in Mother’s kitchens. Tandoori chicken pieces simmered in a rich, sweet, spiced tomato & yoghurt sauce finished with a gloss of butter.
Goan Fish Curry
£10.30
Boneless market fish simmered in a deep, mahogany spiced sauce with tamarind, ginger, coriander & smoky Kashmiri chillies. Fiery, tangy, sweet & delicious.
Aunty Geeta’s Prawn Curry
£10
Juicy prawns simmered in a haunting Bengali Five Spice tomato sauce with green chilli & sweet garden peas. Utterly addictive.
Lamb Bunny Chow
£16.50
Comfort food as its boldest. Slow-cooked lamb curry that is rich, deep and sweet in flavour served inside a hollowed-out bread loaf. Hearty, messy & made to share.
CURRY COMPANIONS
Mowgli Puri
£4.50
Pillowy, soft fried golden flat bread puffed up & ready to tear.
Mowgli Slaw
£4
Fresh crisp red cabbage with our light & moreish house dressing.
Roti breads
£4.50
Ghee brushed Roti Parata homestyle flatbreads. (for 2).
NEW! Garlic & Coriander Paratha
£4.60
Soft & flaky flatbread, served warm with a garlic & coriander butter.
NEW! Miniature Poppadoms
£2.70
Crisp miniature bites. Perfect for scooping, dipping & crunching.
Mowgli Basmati Rice
£3.90
Steamed with crackled cumin seed.
A discretionary £1 is added to each bill. All proceeds go to The Mowgli Trust (1173842) supporting our house charities. No donation is mandatory, please inform your server if you would like to opt out. For more information please ask one of our staff.
For allergy and intolerance information, please refer to our allergen sheet. Please speak to a manager in advance of any allergens or intolerances. An optional service charge will be added to your bill; every penny of your tip goes to our restaurant team.
